One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

Step 1 Prepare salmon strips by slicing into 1 inch thick strips against the grain. Generously sprinkle salt on the strips.

An eye-opening adventure through Alaska’s wild salmon supply chain, from nets to knives to the dinner table.On a lonely skiff ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Sport fishing for wild king salmon in Southeast Alaska is now restricted to Alaskans for the rest of the summer, after state ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

NMFS now manages commercial salmon catches in the inlet's federal waters, but the state will continue to manage harvests in ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...