Canada-based MTY Food Group, which franchises and operates 85 restaurant concepts, is hoping to tack on more. CEO Eric ...

RATIONAL, the global leader in intelligent cooking systems, is thrilled to participate in the NAFEM 2025 trade show (booth ...

When Shake Shack CEO Rob Lynch joined the brand in May, the first question was whether he was concerned about the push to ...

Kim Malek’s first business plan for her artisanal, community-based ice cream concept came back with red ink scribbled all ...

Whether you tap into breakfast cereal nostalgia, springtime-inspired tastes, oatmilk indulgence, or new twists on crème cold ...

Church’s Texas Chicken, one of the largest quick-service chicken restaurant chains in the world, has named Roland Gonzalez as ...

Little Rey is launching a guest chef taco collab series, starting with Scott Crawford, benefiting local and regional ...

Burger King, Tim Hortons, and Firehouse Subs parent company Restaurant Brands International announced Tuesday one of its ...

Competing for customers is harder than ever in the quick-serve and fast casual categories, thanks to more choices, economic pressures, and the added competition of delivery apps. Fighting to stay ...

Nothing eats into a quick-service restaurant’s profits faster than labor and food expenses, each accounting for up to 33 ...

Lent is here, and Long John Silver’s is celebrating the season with great deals on great tasting shrimp. Starting Feb. 24, ...

Wingstop has been on a tear that few in the restaurant industry can match, yet CEO Michael Skipworth still thinks “we’re the ...