Position rack in top third of oven and preheat to 400°F. Place tomatoes and 1/4 cup shallots in large skillet. Add oil and toss to coat. Sprinkle with salt and pepper. Place in oven; roast until ...

Executive chef at Mississippi’s Cedar Hill Farm Michael Stotler’s favorite frittata (and go-to breakfast dish to prepare for a family or large group) combines the farm’s fresh eggs with smoked Gouda ...

This rich, custardy frittata from chef Tim Byres of Smoke in Dallas is an inspired way to have breakfast for dinner. Based on the Cuban tortilla de papas that his Cuban mother-in-law makes, it’s ...

Frittatas have one undeniable plus — the recipes are versatile and can satisfy your hunger any time of day. Check out this healthy, protein-rich recipe suggestion from PaleoHacks that you can spin to ...

1. Heat oven to 400°F. 2. Heat a 12-inch cast-iron or ovenproof nonstick skillet over medium heat. Add bacon and cook, stirring occasionally, until crisp, about 5 minutes. Remove bacon with a slotted ...

A frittata is the perfect way to use up any herbs and veggies you have on hand -- you can't really go wrong. And while it's great for breakfast, pair it with a salad and you've got dinner as well. The ...

Just in time for your Mother’s Day breakfast menu planning, here’s Food Network star Giada De Laurentiis‘ savory and fluffy frittata starring cheese, bacon, and hash brown potatoes. It’s a satisfying ...

Preheat oven to 400°; spray large rimmed baking pan with cooking spray. In large bowl, toss bell pepper, onion, kale, tomatoes, oil, salt, and ¼ teaspoon black pepper; spread on prepared pan and roast ...

TYLER, Texas (KLTV) - When Casie Buck, owner of Oaklea Mansion Bed and Breakfast in Winnsboro, visits us, she brings a recipe that is restaurant quality but is also easy to make at home. This recipe ...

Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with ...

All it takes to make this veggie-rich beauty is combining all the ingredients and letting the Crockpot work its magic. Serve it alongside Greek salad. Isn’t she lovely? Don’t sweat it if you can’t ...