I got lucky last January, engineering my birthday breakfast in Barcelona. With my flight back to Boston only a couple of hours away, I hiked one last time to the Boqueria, the city's bustling central ...

The Reluctant Tourist Who Changed Her Mind My mother had always been skeptical about foreign food, preferring her ...

Barcelona’s traditional Spanish-meets-Mediterranean cuisine is world-renowned, but it’s not all Michelin-starred restaurants in this seaside town. From the fresh food markets to inexpensive tapas bars ...

What comes to mind when you think of what to eat in Barcelona? From tapas and churros to dinners that run into the wee hours and avant-garde gastronomy at Michelin-star restaurants, the capital of ...

The tapas themselves can be hot or cold. Tortillas are always on the menu, either the basic potato-onion recipe or versions with other ingredients, perhaps zucchini, shrimp or the Spanish serrano ham.

So you’ve just landed in Barcelona. You’re sleep-deprived, your internal clock’s doing somersaults and all you can think about is food. Good news: this city doesn’t mess around when it comes to eating ...

Growing up, Chef Carles Abellán was blessed to be surrounded by culturally rich food at home since he was a young bull. Along with his mother’s encouragement, he enrolled into the then-newly ...