If you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just ...

• Adding salt to whisked eggs about 15 minutes before cooking results in a softer, fluffier scramble. • The salt breaks up the proteins and keeps the eggs from getting too firm or getting weepy.

Scrambled eggs are a breakfast staple, but there’s a vast difference between rubbery, flat scrambled eggs and the fluffy, cloud-like perfection you get at a good brunch spot. While many people focus ...

There's one way of cooking eggs, which in general is about the worst you can pick. Instead, take our advice for how to cook ...

Breakfast is my favorite meal of the day, so I always try to think of fun and easy ways to upgrade it without breaking the bank or spending copious amounts of time cooking. Eggs are my go-to breakfast ...

This extra-rich scramble is delicious on its own, but a little bit of grated pecorino cheese, a sprinkle of chives, or a drizzle of truffle oil and some flaky salt are all gourmet upgrades that I ...

Discover how to make Zarangollo Murciano, a traditional Spanish dish of soft scrambled eggs cooked with tender zucchini. This ...