Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around the world are ...

With factories releasing a significant carbon footprint and waste into Ghana’s atmosphere and environment through cocoa processing.

A cocoa company from the western African nation of Ghana says it's opening a processing plant in Franklin that would be the largest food and beverage investment by an Africa-based company in the U ...

The cocoa processing market is growing steadily, driven by rising global demand for chocolate and other cocoa-based products across the confectionery, bakery, and beverage industries.

It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new ...

Cocoa Processing Market 2017-2022 Featuring Barry Callebaut, Cargill, ADM, Blommer & Mondelez - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022 - Research and Markets ...

The cacao bean, the rawest form of chocolate, can be harvested and consumed directly (cacao), roasted and turned into powder (cocoa) or made into chocolate.

SAN FRANCISCO (MarketWatch) -- Archer Daniels Midland Co. said Friday that it plans to build a new cocoa processing facility in the U.S. The Decatur, ...

Local cacao growers participated in a training on cacao bean fermentation and processing conducted by the regional office of the Department of Trade and Industry (DTI) in Surigao del Norte. The ...

European processing volumes of raw cocoa beans fell by 8.9% in the second quarter due to the global economic torpor, travel bans and lockdowns brought by the coronavirus pandemic.

Cocoa processing in Asia dropped in the fourth quarter as slowing global growth and a surge in prices to a three-year high in September reduced demand for the beans used to make chocolate.