Nothing But Food on MSN
I caught and cooked a carp in a traditional way
A simple catch becomes a rustic meal as a fresh carp is grilled over open flames with timeless technique.
SHREVEPORT, La. (KTAL/KMSS) – “If you can’t beat ’em eat ’em” that’s the primary guidelines for the upcoming “Carp for a Cause” cook-off in Bossier City. The event aims to help tackle invasive species ...
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