Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

Following is a transcript of the video. - My name's Mitchell Varela, and I'm going to show you how crabs clean dirt and grime from under your toenails. The types of crabs that I use are called striped ...

This week in Dish, it's a crab adventure. But not just any crabs -- blue crabs from Florida's Gulf and East coasts, prepared Maryland-style or doused in garlic oil. To get this fix, we ate at two ...

MARACAIBO, Venezuela (Reuters Life!) - Venezuelan fishermen inspect their catch of blue crabs on the edge of Lake Maracaibo, concerned about the greasy oil stains covering their shells. The ...