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Scientists identify harmful bacteria based on its DNA at a very low cost Date: December 18, 2019 Source: Faculty of Science - University of Copenhagen Summary: Currently, the detection of food ...
5 latest biotechnology breakthroughs, from genome sequencing to microbiome manipulation, revolutionizing medicine, ...
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Interesting Engineering on MSNScientists decode cocoa DNA to create world’s most flavorful chocolate in lab
Scientists are unlocking the secrets of cocoa fermentation by designing microbial communities that can recreate the flavors ...
The agency routinely collects and sequences bacteria on food and humans, and it just needed to search those sequences for the DNA segment that confers bacterial resistance to colistin.
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