Novozymes has announced that they have developed a new enzyme technology that allows the production of more ethanol from less corn, increasing the efficiency of production, and reducing ...

No problem: New enzyme technology could boost fiber intake in processed foods University of Nevada, Reno researchers identify enzymes that can unlock fiber from processed proteins ...

Strides by Medical Enzyme Technology Market to Open New Vistas in Human Diseases Diagnosis, Valuation to Touch ~US$ 6.8 Bn by 2030: TMR ...

Sugars known as glycans form dense envelopes around cells. But they're often ignored in biological investigations because, ...

Discover how cutting-edge food processing technologies are transforming staple crops into nutrient-rich superfoods! A new study in Engineering explores microwave, ultrasound, and fermentation ...

Enzymes, nature's molecular architects, have been at the heart of industrial processes for decades. Today, the dynamic field of Enzyme Engineering and Modification is driving these biocatalysts ...

In a process called biopolishing, enzymes are used to extend the lifetime of fabrics. Until now, the enzyme technology process has only worked on cotton. But now with the launch of a new enzyme ...

Researchers have discovered a new investigational drug that shows promise in treating metabolic dysfunction-associated ...

Enzyme immobilization, a process that binds enzymes to functionalized silica supports, enhances enzyme stability and reuse. This breakthrough technology outperforms traditional liquid-based ...

Enzyme engineering is a technology for the mass production and application of enzyme preparations. Starting from the purpose of application, it combines the theory of enzymology with chemical ...