Furthermore, the Industrial Enzymes Market in North America is influenced by rising demand for enzymes from the food industry and significantly has a large consumer base by countries in the region.

Report with market evolution powered by AI - The global food enzymes market size is estimated to grow by USD 1.04 billion from 2025-2029, according to Technavio. The market is estimated to grow at ...

The global food enzymes market is projected to grow at a CAGR of 7.27% to reach US$3.148 billion by 2026, from US$1.926 billion in 2019. Food enzymes are enzymes that are suitable for human ...

Creative Enzymes, a professional enzyme provider based in New York, USA, is pleased to announce the launch of food-grade enzymes designed for improved food processing. These innovative enzymes offer ...

Successful submission of two registration dossiers for food enzymes in Europe. Dossiers were prepared in exclusive collaboration with a partner in the food industry. Evaluation to take place as ...

Enzyme preparations, such as proteases and pectinase, are widely used in wine production to improve product quality. Application of enzyme preparation in animal food processing Enzyme preparations are ...

The Association of Manufacturers and Formulators of Enzyme Products has welcomed EFSA’s draft guidelines for assessing food enzyme safety, but cautioned that regulation should be proportionate and ...

Additionally, expanding investment in the food and beverage and pharmaceutical industry is anticipated to stimulate the overall industrial enzymes market. With improving disposable income, customer ...