Arrange figs over cheese. Sprinkle toasted walnuts over figs. Combine fig syrup and a splash of brandy. Drizzle syrup over figs. 2 quarts figs 1 lemon 2 quarts boiling water 22/3 cups sugar 1 ...

The Bokobsa fig grogger is an adaptation of the late 19th-century “cobbler cocktail,” a fruit-driven, shaken concoction made with the spirit and with fruit syrup.

Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich ...

Figs with Burrata and Port-Balsamic Syrup Serves 8-12 Port-balsamic syrup: 1/2 cup balsamic vinegar 1/2 cup tawny port Figs: 3 ounces fresh mozzarella or burrata 8 fresh figs, stems removed ...