By relating food technology to these benefits, we can help reassure consumers that technology in food need not be feared. For more information on food processing and technology, visit: ...

Discover how cutting-edge food processing technologies are transforming staple crops into nutrient-rich superfoods! A new ...

General Mills on Aug. 26 broke ground on a $54 million expansion of its James Ford Bell Technical Center in Golden Valley, ...

Each year, humans produce billions of pounds of waste. Of that waste, a significant percentage is produced by food manufacturing processes, which could range from unused potato skins to random food ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity ...

Cultivating sustainable solutions to food processing and engineering.

According to Towards FnB, the global food technology market size is calculated at USD 229.49 billion in 2025 and projected to hit around USD 538.47 billion by 2034, representing a healthy CAGR of ...

Discover the key factors businesses must consider when selecting food processing equipment to enhance efficiency, safety, and innovation in food production.

But food-processing companies also see robotics as a way to increase safety, says Gary McMurray, who leads the Food Processing Technology division at the Georgia Tech Research Institute.