Students making cheese in OSU's creamery. The scholarship is available to students in the department’s three study areas: food science, fermentation science and enology and viticulture. The fund ...

Yael Vodovotz, an OSU professor in the Department of Food Science and Technology, said the lab and Simons’ work will give the program at Ohio State “a whole new dimension.” ...

Barbara Kowalcyk Kowalcyk, assistant professor in the Department of Food Science and Technology at the Ohio State University’s Translational Data Analytics Institute, likes numbers.

The center is directed by Christina Mireles-DeWitt, a former research assistant at the lab who moved from Oklahoma to take the helm in 2010 as director and a professor of food science and technology.

Yanyun Zhao, a professor of food science technology at OSU, has been studying food coatings for more than 20 years, and she saw the potential for a solution.

Ronald Earl Wrolstad, a distinguished professor emeritus in the Department of Food Science and Technology at Oregon State University, has received a national award for his teaching.

Ohio State University researcher and professor of food science and technology Devin Peterson said he is researching an "anti-spice" condiment to help solve these issues. Peterson told WOSU spicy foods ...

PORTLAND, Ore. (KOIN) — Whiskey and rum are just a couple of distilled spirits that students study at Oregon State University’s Department of Food Science and Technology. OSU Associate ...

The center is directed by Christina Mireles-DeWitt, a former research assistant at the lab who moved from Oklahoma to take the helm in 2010 as director and a professor of food science and technology.