Every air fryer chip I’ve seen has been on the thinner, crispier side, and while I appreciate the speed and low-oil magic involved, it’s just not to my taste.

How to cook the perfect chips We all love to eat them, but few of us know how to make them. Yet as Christopher Hirst discovers, learning the skills to transform a fast-food staple to a truly ...

How to make the perfect potato chip Fluffy in the centre, crisp and golden on the outside, a good potato chip is one of life’s greatest eating pleasures.

At the heart of the kale craze is a salty snack called kale chips. They are, quite simply, fantastic. Crisp, light and pleasantly salty, they're the perfect treat for a junk-food fanatic. One bite ...

To make your own restaurant-style chips from kind-of-sad tortillas, you will need: As many tortillas as you desire, keeping in mind that one tortilla equals four chips ...

At the heart of the kale craze is a salty snack called kale chips. They are, quite simply, fantastic. Crisp, light and pleasantly salty, they're the perfect treat for a junk-food fanatic. One bite ...

The chips are allowed to cool, then chilled in the fridge before the initial frying at 130C. Blumenthal says they should cook "until they take on a dry appearance and are slightly coloured".