When you're making pizza from scratch, it can be tough to achieve that crispy crust that your local pizzeria has mastered. Here are some tips to keep in mind.

Chefs love Domino’s thin-and-crispy pizza, for good reason. This recipe offers the same crispy, flaky crust for pizza that can come together on any weeknight.

To make the pizza, put pizza stone on lowest oven rack and heat to 500 degrees. Roll out dough as thin as possible to about a 16-inch round (no more than 1/16-inch thick).

Culture How to Make Crispy Authentic Pizza in Your Tiny Kitchen We tapped Pasquale Cozzolino of New York City's Ribalta to show us how to nail the foundation of the pizza: the crust.

This recipe for a thin and crispy pizza dough is based on the one available at Domino’s, which has developed a cult following, including from chefs.