Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best out of your meat.

High-quality prime rib should spring to mind when thinking of fine dining -- but to ensure those high standards are met, you ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

When planning a menu for special occasions, it can be hard to decide what to serve. Showstopping beef entrees are a great place to start when you’re trying to impress, and few things are as impressive ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in San Francisco and Kailua-Kona, Hawaii, where a cart ferries the classic ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...