When cutting things into larger pieces, your knife and how it moves depend on the ingredient’s texture. To get smooth, even slices from a tomato, you’ll need a utility knife (for coring) and a ...

Cutting up tomatoes is a common kitchen task and one that's easy if you use the correct technique and the right knife. That's when even the juiciest, ripest tomatoes will slice beautifully. Whether ...

Cutting tomatoes with a blunt or ill-suited knife can quickly leave you with a messy mix of juice and scattered pulp. That's why slicing this fruit is often considered one of the best tests for a ...

Store cut tomatoes in an airtight container in the fridge, and use within three days for the best flavor and texture. You can freeze leftover cut tomatoes for up to three months, but they’re best used ...

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Nothing beats the ephemeral joy of eating summer tomatoes. Whether you use them to top a juicy tart or tomato sandwich, add them to a caprese salad, or simply sprinkle them with Maldon salt to draw ...

Follow a few simple steps to keep your tomatoes fresh and ready to eat for as long as possible. Fact checked by Khara ...