Nepal Agricultural Research Council and the International Rice Research Institute are partnering in the Hybrid Rice Technology Transfer Project.

Novel single-grain composition analysis technology was developed recently to help evaluate the eating quality of hybrid rice, according to a research team led by Professor WU Yuejin from the ...

“Let us give important and support to this technology as this will improve our yields and productions,” he said. The officials believe that the successful event highlighted the potential for hybrid ...

Scientists from Korea's Yonsei University created a healthy hybrid food by cultivating beef protein and fat in rice grains.

The hybrid technology has since helped more than double the per acre rice yield to 4,800-5,200 kilos, boosted farmers’ income, and alleviated poverty in rice-growing areas of upper and lower Sindh.

One hectare of 2-meter-tall giant rice plants, a hybrid developed through a process of heterosis－in which a crossbred hybrid is superior to its parents－was hailed as a success in August in ...

Scientists have succeeded in propagating a commercial hybrid rice strain as a clone through seeds with 95% efficiency. This could lower the costs, making high-yielding, disease resistant rice strains ...

The Department of Agriculture (DA) has promulgated a policy on establishing clustered hybrid rice farms in different parts of the Philippines to improve rice production.

If commercialized, the hybrid rice could cost around $2.23 per kilogram, while beef costs $14.88. Given that the hybrid meat rice has low food safety risks and a relatively easy production process, ...

One hectare of 2-meter-tall giant rice plants, a hybrid developed through a process of heterosis－in which a crossbred hybrid is superior to its parents－was hailed as a success in August in ...