India’s cultural celebrations centre on communal feasting, symbolising unity and tradition. Kerala’s Onam festival features the Onasadya, a grand vegetarian feast served on banana leaves, promoting ...

From Shawarmas and Al-Faham to Kuzhimanthi and Kunafa, Gulf flavours have become Kerala’s everyday comfort food — powered by migrants and Mayo.

Onam, a festival celebrated in Kerala to mark the end of the rice harvest season and commemorate the once-in-a-year return of the virtuous King Mahabali from the underworld, is accompanied by a grand ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Union Turnpike and Hillside Avenue at Queens’ far eastern border, a ...

Experience Christmas 2025 in Kerala! Explore the Cochin Carnival, best churches like St. Francis, and authentic Duck Roast.

Kerala will continue to receive its full foodgrain quota under the Antyodaya Anna Yojana as the Centre confirms extreme ...

Undeterred by fund crunch, teachers in government and aided schools in Kerala are spending from their own pockets to feed children under the midday meal scheme. 0 in Undeterred by fund crunch, ...

Steaming rice with two types of thoran, sambar, pickle and pappadam on a plantain leaf. Simply scrumptious! Those who like to make the meal ‘special’ can add a seafood or meat dish. We are at ...

Some of the most delicious and inexpensive “fast food” in Texas can be found inside gas stations. In Rest Stop, we pull over to grab a bite and check out the scene, from Nepalese dumplings to ...