Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...

The Mediterranean diet made a splash on the food scene in the 1970s, and remains popular for suggested heart-healthy eating to this day. However, this “diet” parallels the food that residents of a ...

In JULIE TABOULIE’S LEBANESE KITCHEN, chef and Lebanese-American Julie Taboulie celebrates the colorful and flavorful cuisine of Lebanon. Filmed on location throughout the greater Syracuse area and ...

This week, we’ve been showing you a few ways you can expand your tastes in cuisine with delectable multicultural recipes. Today, Ashley is taking on the challenge herself and showing you a recipe that ...

As an introduction to Lebanese cooking at home, Lehrer chose four recipes: Tabouli, Kibbe Synee, Rolled Grape Leaves and Laban. It’s possible you’ve seen all of these dishes spelled differently; ...

This year, I get two cherry seasons: the one that is just ending in California (and is coming into full swing in other parts of the country) and the one that I enjoyed in late May in France. Every ...

FALL RIVER – Take 500 pounds of shish kebab, 500 pounds of chicken kebab, 5,000 stuffed grape leaves, 43 trays of kibbee, 200 pounds of hummus and 400 pounds of tabouli and you have a glimpse of all ...

One of the fondest memories I have of my late mother is seeing her in our kitchen on Sunday mornings preparing tabbouleh. Unlike most of her peers in Beirut she was a working mother and wasn’t in her ...

Aromas of spiced shawarma and kabobs cooking on grills blend together with the scent of za’atar-infused Lebanese flatbread baking on saj domes. The tantalizing smells permeate the air, mixing with the ...

Easton's rich Lebanese-American heritage is on full display this weekend. Lebanese Heritage Day runs until midnight Saturday and resumes 11 a.m. to 10 p.m. Sunday at Our Lady of Lebanon Maronite ...