Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will ...

Getting the consistency right is key for a delicious pie. We spoke with an expert about what we can do to troubleshoot a fruit pie that is too runny.

As a baker, seeing how your fruit pie turned out can be such a gut-wrenching moment. It's so disappointing to cut into a beautifully baked fruit pie just for the bottom to be a soggy mess. It's even ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

If you're worried that your fruit pie is doomed from the start, give one pastry chef's advice a try by utilizing a common pantry item.

For anyone planning on doing any baking, you may be ferociously Googling and flipping through baking cookbooks to ensure you've thoroughly prepared to make an array of elite pies. Do not fret, though, ...

The premade shells are frozen and are best heated rather than just defrosted. First, arrange the frozen shells on a baking ...