Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

In this episode of In the Kitchen with Matt, I will show you how to make apple pie, specifically apple hand pies. This recipe is incredibly easy, and they wind up being like a copycat version of the ...

In this #shorts video, learn how to make homemade apple hand pies. They are similar to the very popular Hostess brand fruit ...

As a baker, seeing how your fruit pie turned out can be such a gut-wrenching moment. It's so disappointing to cut into a beautifully baked fruit pie just for the bottom to be a soggy mess. It's even ...

A thin layer of crushed graham crackers under fruit filling keeps the pie crust from getting soggy. Graham crackers soak up juices, thicken the filling and add a warm, sweet flavor to every bite. This ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will ...

The premade shells are frozen and are best heated rather than just defrosted. First, arrange the frozen shells on a baking ...