Parry spent his own money, about $2,000, for training to become a certified executive chef in the civilian world, though the Navy now pays for sailors to get culinary titles, he said.

Navy chef Michael Edwards, who has won the title Armed Forces Chef of the Year, cooked a sauteed skate meuniere with potato gnocchi and cream of asparagus soup for his meal.

The U.S. Navy and Marine Corps' 250th birthday bash kicks off Oct. 9, complete with a grand parade of ships, televised ...

Hungry for success, Kyle Kupiszewski is cooking up his future. The Norfolk-based Navy cook is starring in Bravo television’s “Chef Academy,” a reality show that follows nine students as they ...