BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for ...

The Auguste Escoffier School of Culinary Arts has been developing its accredited online programs for years, putting it in a good position to ride out the coronavirus pandemic.

Budding chefs can now earn a plant-based culinary degree through the Austin Auguste Escoffier School of Culinary Arts campus.

Escoffier currently has more than 7,300 students and is the largest culinary school brand in the U.S., with campuses in Austin and Boulder, including their degree and diploma programs offered online.

North Coast College is scheduled to begin offering culinary-degree programs and is partnering with Millennia Hospitality Group.

Next Generation of Culinary Talent Poised to Make their Mark CHICAGO, Nov. 22, 2022 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts celebrates a record number of graduates this month ...

The Rouxbe platform provides access to foundational culinary technique content and knowledge of industry best practices and culinary trends for the Sur La Table Online Culinary Institute.

Folks interested in renewable resources, waste reduction and responsible sourcing in the culinary space can now extend their education via a "sustainable food systems" master’s degree launched ...

Chipotle Mexican Grill (NYSE: CMG) is offering eligible employees the opportunity to receive debt-free undergraduate degrees in agriculture, culinary and hospitality management.

Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer ...