Scrapple is Pennsylvania Dutch for delicious. Well, for some people anyway. There are also those who think the grainy, moist texture and ultra-porky ingredients make it more of a franken-food than a ...

Or, if you prefer, “the Carrot Top of meat products.” “A euphoric textural playground.” “A cornmeal porridge infused with rich, piggy goodness.” Author and food writer Amy Strauss has no shortage of ...

“For a long time, anytime I had the opportunity to write about Pennsylvania Dutch culture and the food of my culture – I would,” said Amy Strauss, food and drink writer. Her first book, “Pennsylvania ...

It is Pennsylvania Dutch country's mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

The Pennsylvania Dutch delicacy, made from leftover scraps after pigs are butchered, now has its own book: Pennsylvania Scrapple. And scrapple caught the eye of the Huffington Post, which saw two ...

“For a long time, anytime I had the opportunity to write about Pennsylvania Dutch culture and the food of my culture – I would,” said Amy Strauss, food and drink writer. Her first book, “Pennsylvania ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

It's safe to say that Amy Strauss likes scrapple, the classic Pennsylvania Dutch food. "I will eat scrapple every day for the rest of my life. It is my desert island food," said Strauss, the author of ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X “For a long time, anytime I had the opportunity to write about Pennsylvania Dutch culture and the ...