In the world of pastry and baking, there are many different types of frostings or icings (and there is a difference). And though you may not have recognized it by name, you've likely seen one of these ...
This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...
Unfortunately, the difference between a blank canvas and an icing-covered cake is that sugar melts when water-based colors are brushed on. I have experimented with edible techniques and mixtures for ...
Tributes have today been paid to a master baker who made celebration cakes for almost every Royal occasion, after he died aged 91. Eddie Spence's renowned icing skills earned him the chance to ...
Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...
A CAKE designer based in Eynsham is in with a chance of winning the industry’s biggest prize. Annie Relph of Scattercake, in Eynsham, is a finalist in the Royal Icing category of the Cake Masters ...
One day in November 1947, a young apprentice at a bakery in Scotland carried some ingredients from his downstairs workstation to the main kitchen. Just at that moment, the head confectioner was ...
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