Aspen Science Center and Cooking School of Aspen recently held a three-course Science of Cooking meal for a group of hungry and curious diners. The next session is set Aug. 15.

Harvard kicks off its annual Science and Cooking series this week with guest lecturers like Ferran Adria and Christina Tosi.

Courtesy of Cooking.Lab The contestants had been asked to apply ideas from molecular gastronomy, a field exploring the science of cooking.

Still trying to nail down spherification? What’s the science behind getting your steak a perfect medium rare? Want to know why your aioli breaks? Then the online course “Science and Cooking ...

That same summer, Ira spoke to Jeff Potter, author of Cooking for Geeks, and Brian Smith, founder of Ample Hills Creamery, who give us science-backed tips for making smooth, velvety ice cream at home.

After all, the mission of the 2005-founded Aspen Science Center (increase awareness of science in our everyday lives and, hopefully, foster appreciation for science, according to Simmons) pairs ...

Next fall, some students fulfilling the Science of the Physical Universe General Education requirement may conclude lectures with a taste test rather than a pop quiz if they enroll in a new course ...

It's one part Food Network, one part Mr. Science, two big handfuls of DIY, and probably going to be a whole lot of fun. Science and Cooking: From Haute Cuisine to Soft Matter Science is a free ...

She and her husband Romell Luckey own Victoria's Cooking School in North Chesterfield, and run the operation with their three young daughters by their side.

Here’s some science you can keep in mind when you’re finishing off the leftovers in your fridge, plus a few tips for safer cooking and eating.

Christopher Kimball on the set of America’s Test Kitchen with Bridget Lancaster. Photo by Daniel J. Van Ackere In 1983, Christopher Kimball, founder of Cook’s Magazine, received a letter from ...