Forget the room-temperature eggs and the tenderizing meat with a marinade, America's Test Kitchen host Chris Kimball tells Morning Edition. A little bit of science goes a long way in the kitchen ...

On a recent episode of the science podcast Lab Out Loud, I heard food chemistry expert Guy Crosby talk about his latest book The Science of Good Cooking. It sounded really interesting from a ...

The newest book from Christopher Kimball and company pairs good food with good science Leah Binkovitz Christopher Kimball on the set of America’s Test Kitchen with Bridget Lancaster. Photo by ...

Jack Bishop, chef and editorial director at America's Test Kitchen, stops by to debunk cooking myths and highlight some of the surprising finds from the show's new cookbook, The Science of Good ...

Christopher Kimball is the founder, editor and publisher of Cook’s Illustrated and Cook’s Country magazines. He debunks some popular cooking myths in his book The Science of Good Cooking .

Christopher Kimball on the set of America’s Test Kitchen with Bridget Lancaster. Photo by Daniel J. Van Ackere In 1983, Christopher Kimball, founder of Cook’s Magazine, received a letter from ...

The Science of Good Cooking by Cook's Illustrated is built upon an interesting premise: The key to cooking is understanding some basic concepts – fifty of them, according to the experts at ...

(According to The Science of Good Cooking, that's because cold eggs don't whip as well as room-temperature eggs, and when Kimball and crew tested them, those "finicky" cakes didn't rise right and ...

Forget the room-temperature eggs and the tenderizing meat with a marinade, America's Test Kitchen host Chris Kimball tells Morning Edition. A little bit of science goes a long way in the kitchen ...

Forget the room-temperature eggs and the tenderizing meat with a marinade, America's Test Kitchen host Chris Kimball tells Morning Edition. A little bit of science goes a long way in the kitchen ...

America's Test Kitchen host Chris Kimball "whisks away" some cooking myths as he talks with Morning Edition host Renee Montagne about the book he wrote, The Science of Good Cooking, with fellow Cook's ...

Forget the room-temperature eggs and the tenderizing meat with a marinade, America's Test Kitchen host Chris Kimball tells Morning Edition. A little bit of science goes a long way in the kitchen ...