Using the defrost setting on the microwave is an easy way to get cooking faster, but using it correctly (and safely) can feel a bit arcane. Here's what to know.

If you don’t have an appliance dedicated to dehydrating your favorite healthy snack, the defrost setting on your microwave can work in a pinch. Food dehydrators can be pricey, and buying pre ...

Each time the microwave resumes, the energy waves can penetrate further into the food. I suggest decreasing the cooking time by 4 to 5 minutes in your higher-wattage oven.