Start a new tradition by using this hands-off cooking method that enhances flavor. Many consider Thanksgiving sides the main event, but when you take the right approach, turkey can hang with any ...

Not every smoked dish has to start with hours of prepping strange mixtures and mixing powders like it’s a high school science project. These 25 recipes focus on what matters: good food cooked on a ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

If you’re looking to cook your meat slowly and give it a smoky flavor, pellet grills are the way to go. These brands are ranked highest by Consumer Reports’ testing team. What are pellet grills? How ...

Weber has been making grills for nearly 75 years, but it's relatively new to pellet smokers. Following last year's debut of the Searwood line, it released the Smoque earlier this year, a more ...

There are two schools of thought when it comes to grilling and smoking food. There are the traditionalists who like to have their hands in all aspects of the cooking process, and there are those who ...