What do you think you will be eating in 10 years’ time? Whether you realise it or not, the nature of the food we eat is transient and highly susceptible to changing times. For example, according ...

We grow enough food for billions, but wasteful choices, changing diets, and expanding biofuels keep nearly half of it off our ...

As "Back to the Future Day" draws near, we spoke to chefs, farmers, ecologists, and research firms about the future of dining.

Ever wonder what people will be eating 35 years from now? Experts say the diet of 2050 will revolve less around meat and more around bugs. What's more? NASA-inspired superfood bars, 3D printed ...

Sustainable eating isn't about newfangled technology but rather connecting to traditional growing methods and one's own food heritage. In this article, I envision what a sustainable food system ...

These inspirational food sharing initiatives around the world demonstrate that sustainable food system can – and should – be democratic.

David Chang and Morgan Neville's 'The Next Thing You Eat' examines what will be on our plates in the future.

It turns out there are plenty of reasons why we opt for foods that aren't benefitting our health. Experts share tips on how to be more mindful.

Fries: How do you see biotech serving our global food needs into the future? Axup: We've always co-evolved with our food, and we've always been the selection force for what we eat and cultivate.

The Next Thing You Eat is focused on the future of food. The only place we can view the future from is the present, and Chang’s management of two of these is widely divergent.