It turns out there are plenty of reasons why we opt for foods that aren't benefitting our health. Experts share tips on how to be more mindful.

What do you think you will be eating in 10 years’ time? Whether you realise it or not, the nature of the food we eat is transient and highly susceptible to changing times. For example, according ...

Ever wonder what people will be eating 35 years from now? Experts say the diet of 2050 will revolve less around meat and more around bugs. What's more? NASA-inspired superfood bars, 3D printed ...

As "Back to the Future Day" draws near, we spoke to chefs, farmers, ecologists, and research firms about the future of dining.

Sustainable eating isn't about newfangled technology but rather connecting to traditional growing methods and one's own food heritage. In this article, I envision what a sustainable food system ...

Self-described "food writer with a wicked sci-fi addiction" Jason Sheehan muses on food in science fiction — and whether, in the future, we'll all be eating dinner in pill form.

These inspirational food sharing initiatives around the world demonstrate that sustainable food system can – and should – be democratic.

What if your next meal was 3D printed? Researchers are using advanced printing technology to create multi-material meals, potentially revolutionizing how we eat. With precise nutrition control ...

The notion that we are what we eat was first suggested more than two centuries ago. It is time we embraced that idea, and took steps to ensure a brighter future for food.

David Chang and Morgan Neville's 'The Next Thing You Eat' examines what will be on our plates in the future.