Making protein from thin air instead of sugars sounds enticing. But do the economics and green credentials of gas ...

"Let's say you wake up really hungry," says Lembas CTO Dr. Zohar Barbash. "You take the peptide and feel like you have just ...

TransCap Initiative and 20 companies will design a financial platform that can deploy multiple types of capital across the ...

RootWave is also expanding outside of permanent tree cops into row crops via a partnering strategy with agri-machinery ...

Amplifye, a startup led by former Amyris CEO John Melo, has launched its first product: an enzyme claimed to optimize protein ...

Finland raised $390 million in agrifoodtech funding in 2024. Can the country sustain such performance in the future?

Foodtech VC activity slowed significantly in Q1, with $1.4bn invested across 202 deals, a drop of 49.6% in capital and 15.1% ...

Grain buyers already have to navigate climate change and lower yields. Now, tariffs are making every procurement decision ...

"Our whole goal is just to bring products that truly benefit the rancher and solve their pain points," says 701x's Max ...

Big food cos overstate climate progress by relying on carbon removals rather than cutting emissions, claims a new report ...

GLP-1 drugs alter taste perception… and commonly disrupt the perception of sweetness, bitterness, fatty foods and even ...

BioPrime develops biologicals that help crops manage abiotic stressors such as heat and drought, and improve resistance to ...