Aside from their deliciously nutty, subtly sweet, and earthy taste, pistachios have a lot going for them. They’re ...

Experts share why a diet rich in plant-based, nutrient-dense foods is key to staying healthy when using medications that curb ...

Khloé Kardashian’s Khloud Popcorn claims to be the next big protein snack, but by relying on dairy, it excludes millions of ...

New research reveals a troubling connection between high consumption of ultra-processed foods and an increased risk of ...

From the Olympia Restaurant cheeseburgers to Timberlake’s tofu, SNL’s food and drink sketches have fed the nation’s funny ...

These days, baseball stadiums across the US are stepping up their vegan game. Gone are the days when vegans had to subside on ...

Neat Burger is shutting its UK locations, Italian frozen meal brand Sunday Supper announces new $2.5 million funding round, ...

The UK’s Health Security Agency released a list of infectious diseases worth monitoring for potential pandemic threats—and ...

Remember the days when the only dairy-free milk on the supermarket shelves or your local café was soy? We do, too, but only vaguely. It’s hard to picture a world where one dairy-free milk was king, ...

In the past decade, plant-based meat has gone from a niche alternative to a full-blown culinary movement, and nowhere is this more evident than in the rise of vegan steak. Following the explosion of ...

Easter means something different to everyone, but let’s be real: most of us can’t make it through the holiday without enjoying at least one sweet treat. The tradition of eating chocolate on Easter ...

Ready to see for yourself? Now is the perfect time—Our Place is in the middle of its spring sale, offering major discounts on ...