Bao buns have fast become a takeout classic around the world, but you can make them from home, too. Here’s everything you ...

Catch up on this week’s vegan food news, from ‘Wicked’-inspired ice cream and pumpkin spice treats to plant-based tuna poke ...

Timothée Chalamet holds a giant fruit in Cash App’s recent ad. It’s more than a gimmicky prop, though: it works wonders as a ...

Starting in 2026, NYC Food Standards will cut processed meats and expand plant-based options across 219 million meals served ...

A study of nearly 80,000 people suggests plant-based diets may lower cancer risk, with reduced rates of stomach, lymphoma, ...

This award-winning cheese brand is redefining dairy-free with its luxurious plant-based Camembert and butters—crafted the old ...

Europe may soon ban meat-related words like “burger,” “steak,” and “sausage” from vegan food due to a proposed labeling ban.

A New Orleans study finds domestic violence calls rose seven percent during prolonged heatwaves, linking climate change to ...

Bird flu cases have slowed, but experts warn the virus hasn’t disappeared. With egg prices near record highs and the risk of ...

With pink hues, quirky details, and nods to their beloved cats, Amelia and Nobu brought Wes Anderson’s cinematic world to ...

US News & World Report has named the Mediterranean Diet—a staple in two of the Blue Zones (Ikaria and Sardinia)— the ...

Crossroads Kitchen is a Los Angeles institution. Ahead of his collaboration with Cat Cora and Mark Murphy, chef-owner Tal ...