WWF calls 2025 a challenging year for environmental diplomacy as the seventh session of the United Nations Environment Assembly (UNEA 7), the world’s highest-level decision-making body on the ...
BEIJING (February 28, 2015) -- The worldwide population of wild giant pandas increased by 268 over the last decade according to a new survey conducted by the government of China. The increase in ...
More than 145 million tonnes of sugar (sucrose) is produced per year in about 120 countries; open pan (artisanal) sugar production in Asia probably adds more than ten million tonnes to this total.
New report estimates low-income countries, despite consuming less plastic, incur a total lifetime plastic cost that is 10 times higher than wealthier countries. The structural inequities built into ...
WHERE DID THE IDEA OF THE INTERNATIONAL WHALING COMISSION COME FROM AND WHY? Whaling as an industry began around the 11th Century when the Basques started hunting and trading the products from the ...
WWF calls for COP30 to close the gap between words and action on the climate and nature crisis “Solutions exist in every economic sector; what is missing is the will to implement them. If we seize ...
After several decades of low numbers, the return of the lynx to the European forests is slow but steady. The Eurasian lynx was once quite common in most of Europe. Nevertheless, most original ...
Global populations of mammals, birds, amphibians, reptiles and fish have suffered an average two-thirds decline in less than half a century - with freshwater species suffering by far the worst losses.
Current projected growth in plastic pollution will cause significant ecological risks, with certain pollution hotspots like the Mediterranean, the East China and Yellow Seas, and the Arctic sea ice ...
Today, WWF France, in partnership with the French multinational AXA insurance, launched a new report, Into the Wild: integrating nature into investment strategies. Jointly presenting the report to ...
A first-of-its kind report from WWF and the Boston Consulting Group (BCG) shows the potential risks and benefits of a rapid shift to renewable energy for people and nature. A major transformation of ...
- New WWF and Tesco report shows 1.2 billion tonnes of food is lost on farms, on top of the 931 million tonnes wasted at retail and consumption - Approximately 40% of all the food grown goes uneaten - ...
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