For those who have never prepared conch — the giant sea snail with a spiral shell that doubles as a trumpet — Compton likes ...

Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first ...

Tonight during a ceremony in Chicago, the James Beard Foundation announced its 2025 Media Award winners, bestowing medals to ...

James Beard Foundation Media Awards took place on June 14 in Chicago, and Eater Chicago’s Ashok Selvam won the Jonathan Gold ...

Black restaurants remind us that nourishment can be an act of resistance, a celebration of identity, and a powerful place to ...

As House Bill 1106 is under consideration, seven blocks away from the Capitol building in Austin, another kind of meeting is ...

As the anti-seed-oil movement picks up steam, many restaurants are leaning on “no seed oils” as part of their messaging and ...

The private chef’s prep list includes a trip to the local butcher, linen napkins, and a few bottles of S.Pellegrino.

In case you haven’t noticed, we have a new look! Just ahead of our 20th anniversary, which we’ll celebrate starting next ...

Over the last decade, the question of what makes food or a restaurant gay has permeated food media. In their new books, ...

Don’t worry — it’s not too late to get dad a Margaritaville frozen drink maker, handsome cast iron pan, or mini fire pit ...

In this excerpt from “Gastropod,” a look at the health effects of seed oils — and why some have latched onto untrue claims ...