Steakhouses never went away in the United States, but recently they’ve taken over the dining landscape. Now, everything is steakhouse.

The folks behind the still-buzzy Semma opened the stop-by-anytime stall Kebabwala in a food hall. These chefs were clearly ...

Indibar isn’t the only Indian diamond in the rough. Tamba is situated in a near-suburban outdoor mall located on a highly ...

Step 1: Sift the flour into a large mixing bowl. Add the cinnamon, ginger, cardamom, nutmeg, and cloves, and whisk to combine ...

Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing ...

These are just a few of the flavors that struck a chord with Eater editors in cities across the United States in 2025. The ...

From Snob Ball ornaments to a whiskey-filled dreidel, Walmart’s super fast shipping (on very cool gifts) will save the day ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region ...

From the piping bags to baking racks to gummy garnishes, how to make a professional-looking gingerbread centerpiece.

Getting in can be the hardest part of going out, but DoorDash launched reservations for hard-to-book restaurants ...