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We want the things that are working for you and working for this community to continue to work’ — Cora Campbell, CEO of ...
Undercurrent News has reported from Seoul Food & Hotel 2025, South Korea’s largest international trade show for the food, ...
The UK’s Three-Sixty Aquaculture is testing new water treatment technologies at its indoor shrimp farm to reduce costs and ...
Interest on the loan is tied to Mowi’s performance against sustainability KPIs, and the move supports the company’s ambition ...
The country’s government argues the current deal failed to fairly compensate for Gabon’s fishing resources, including surveillance costs and missed opportunities in local processing ...
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From the North Pacific Fishery Management Council’s meeting in the US state of Oregon, to the Seoul Food and Hospitality show in South Korea ...
New Zealand’s seafood sector is riding a wave of growth, driven by a booming aquaculture industry set to double exports and ...
The price of oil has gone down, therefore our revenue is going down, and, basically, we don’t have enough money to pay for all of our obligations’ — Mike Dunleavy, Alaska governor ...
Visualization on UCN trade portal undergoes enhancements to help users quickly consume and view important flows ...
I’m grateful for the opportunity to have been part of such a respected company and industry’ — Roger Jepsen, OBI Seafoods ...
Facing mounting threats to ocean health, the Marine Stewardship Council has committed €5.6 million to advance sustainable ...
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