The chief scientists of FAO and WHO highlighted the role of science in keeping food safe while stressing the importance of technology during a webinar earlier this week. The virtual event was ...

In a slow, invisible process, leaves, wood and roots are gradually decomposed—not by wind or weather, but by millions and millions of tiny organisms.

The Food and Agriculture Organization of the United Nations (FAO) has appointed SIB Swiss Institute of Bioinformatics as the FAO Reference Centre for bioinformatics. SIB’s expertise together with its ...

Bioinformatics — the development and application of computational tools to acquire, store, organize, archive, analyse and visualize biological data — is one of biology's fastest-growing ...

Microbiome-on-a-chip technology capable of culturing, screening and isolating bacteria in single step while demonstrating targeted benefits. QIAGEN’s Microbial Genomics Pro Suite enables analysis of ...

The CBLS is a hub for life sciences innovation and technology-based scientific discovery, facilitating collaboration among academia, industry and the public sector to create jobs to impact the region ...