People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...

Some people love to receive flowers on Valentine’s Day and some love chocolates, but for those who love it all, receiving a chocolate-dipped, fresh fruit bouquet is the ultimate. The popular ...

"She's a brick--house The lady's stacked and that's a fact, ain't holding nothing back."--Brick House, The Commodores If this cake were a song, that's what it would be. Just look at 'er! Stacked with ...

NEW YORK (WABC) -- Mothers love flowers, but what if you give her flowers in a decadent, delicious chocolate mousse? Double win! This is an amazing hack for mousse without dairy, eggs, or cooking.

An Australian florist is selling bouquets of flowers made from fruit and chocolate, perfect for birthdays, anniversaries or as care packages for loved ones in lockdown. Headquartered in Keswick, an ...

April showers bring May flowers, or so the old saying goes. But here in the Midwest, spring's flowers are already abloom. You probably have some edible ones in your yard right now -- roses, lilac, ...

“You eat pretty when you eat flowers,” said herbalist and chef Miche Bacher. Bacher has been eating flowers for more than 30 years. She opened to the idea that blooms had value beyond what we see and ...

The modern wellness movement has found a new bright ingredient: edible flowers. Once reserved for fine dining and wedding cakes, these vibrant blooms are now taking centre stage in everyday kitchens.