No eggs, no problem. Learn how common egg substitutes behave in baking and discover the best options when eggs aren't ...

Baking without eggs may seem daunting at first. Maybe you've tried it before, and it didn't turn out the way you wanted, or ...

When following a vegan diet, being intolerant or simply wanting to reduce animal products, one of the most frequently asked questions is: how to replace eggs in cooking? Eggs are used in many recipes ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

Take your boring, basic scrambled eggs to the next level by adding any one of these creative ingredients to make a meal worth ...

Other: Have you ever heard of flax egg? If you follow a vegan diet or are intolerant to eggs, this simple combination of ...

A comforting Italian-style soup that combines tender turkey, spinach, and egg ribbons in a savory Parmesan cheese broth. Ready in about an hour, it’s perfect for post-Thanksgiving turkey leftovers.

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

For example, she suggested swapping a pricier pistachio with a cheaper nut, such as walnuts or peanuts. Some bakers might ...

While there may be alarm over the fact that antibiotics were found in eggs, the doctor shared that there's no cause for alarm ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...