Beyond the legendary patty melt, Ray’s menu reads like a greatest hits album of American diner classics. Their tenderloin sandwich is a true Indiana classic – a pork cutlet pounded thin, breaded, and ...

The first bite of a Gooey Looies Italian hoagie is a moment of clarity. The crunch of the bread gives way to the complex interplay of meats, cheese, and vegetables. There’s a perfect balance of salt, ...