In the future, photosynthesis could be replaced with electro-agriculture, a process that is four times more efficient and may ...
Rebellyous Foods revolutionises plant-based meat production with deployment of Mock 2 Technology: Seattle, USA: In a move to reshape th ...
"Healthy food can be grown much more closely to consumers in places where this is impossible otherwise." Scientists make ...
North America: North America is a prominent region in the Food Grade Butyric Acid Market, with a high demand for functional ...
The fully continuous automated and chilled dough substrate processing system was unveiled at RMS Foods’ New Mexico facility.
A research team has established a virus-induced gene silencing (VIGS) system in taro, enabling researchers to rapidly verify ...
In fact, according to the report, meat alternatives generally contain more fibre, fewer calories and less saturated fat, ...
By using the waste of Koi fish to grow fresh produce, Vancouver Island University (VIU) engineering student Jayden Corbeil ...
Iconic foods like Georgia peaches, Florida oranges, and Ecuadorian chocolate are threatened by increasing weather extremes and shifting climates. As As You Sow ...
Across the Midwest, meatpacking plants -- including Agri Star in Postville -- often pollute non-white communities and ...
These elements, plus the relatively low cost of ingredients ... a food systems expert at the University of Oxford. "Of course, we should aim for delicious, whole-food, plant-based meals as ...
"Vertical Farming," "Plant Based Meat," and "Cell Culture Meats" have been promoted as alternative foods of the future. There ...