India generates approximately 50 million tons of food waste annually. Much of this waste ends up in landfills, exacerbating ...

Agventure was established in 2010 with the mission of enabling Kenyan farmers to develop more sustainable farming practices.

A higher SKU count and supplementary ingredients introduces new, potential risks into the environment such as traceability issues, processing ... and adding methods to increase customer engagement ...

The global pea protein isolate market, valued at USD 112.01 million in 2023, is expected to expand at a robust growth rate of 17.3% from 2024 to 2032. Read the Market Summary Here @ Pea protein ...

For a vinegar rinse, mix about 1/2 cup distilled white vinegar in one cup of water. Soak the strawberries for a few minutes, ...

Global natural food preservatives market is valued at approximately USD 0.5 billion in 2023 and is anticipated to grow with a CAGR of 6.9% over the forecast period 2024-2032. Read the Market Summary ...

But the global food economy is massively inefficient. The need for standardized products means tons of edible food are destroyed or left to rot. This is one reason more than one-third of the global ...

The "Pregelatinized Starch Market: Market Size, Trends, Opportunities and Forecast By Source, Application, Form, Region, By Country: 2020-2030" report has been added to ResearchAndMarkets.com's ...

Malaysia’s food security faces complex challenges and opportunities as its population is projected to reach 40-42 million by ...

Prime Shrimp, an innovator in the protein space focused on generating more shrimp consumption, announced its expansion into select Whole Foods Market stores across the U.S. Four of Prime Shrimp ’s ...

Canning is a time-honored tradition for preserving your garden’s bounty or stocking your pantry with delicious homemade goods ...