Nourish Ingredients's James Petrie argues why the processed food discourse lacks nuance, and how the food tech industry can ...

The PMFME scheme is transforming small entrepreneurs by helping them boost their turnover by 1.7 times. It’s empowering local businesses to grow with confidence and create new opportunities across ...

The finalists for the Food Manufacture Excellence Awards’ grand prize of Manufacture of the Year have been revealed.

More than 100 people have been hospitalized or treated after eating banh mi sold by the Hong Van chain in Quang Ngai Province ...

“Salmonella causes an estimated 1.35 million infections in the United States annually, with almost one-fifth of all ...

Rwanda produces most of the food it needs, yet more than half of what is consumed is imported. This stark contradiction is seen in the recent published report by the National Institute of Statistics ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

After three years of contraction and stagnation, Dutch manufacturing is expected to grow slightly stronger in 2026 ...

Liberica coffee once accounted for half of global coffee production but has been forgotten for over a century. This rare variety is slowly making a comeback thanks to its distinct flavor and ...

While South Africa exports only a fraction of goods to the US, the 30% import tariffs are already shaking up local industries. Nelson Mandela Bay and the Eastern Cape, hubs of automotive and ...

President William Ruto announced a KSh 5 trillion development plan aimed at transforming Kenya’s transport, agriculture, and ...

Nectar Origin’s Manka Pashu Aahar boosts Indian dairy productivity through scientifically formulated, ISO-certified cattle ...