We’re just a few days out from Halloween, readers, but it’s time to start prepping for Black Friday sales. Actually, the ...

The global food paradox involves reimagining our production methods, leveraging trade more strategically and prioritizing ...

Since World War II, food systems have become increasingly industrialized. Food production still depends on natural processes, but it has become much more reliant on external manufactured inputs ...

Food production is concentrated in too few countries, many of which face water shortages, the researchers said. By Somini Sengupta High food prices, meet the global water crisis. The world’s ...

Inaction on the water crisis could put more than half of the world's food production at risk by 2050, experts warned in a major report published Thursday. "Nearly 3 billion people and more than ...

It has only been modified to comply with this publication’s space and style. HD Barcode LLC is pleased to announce the HD Food Safety Code, a high density, secure, patented 2D code that allows food to ...

PARIS, France — Inaction on the water crisis could put more than half of the world’s food production at risk by 2050, experts warned in a major report published Thursday. “Nearly 3 billion ...

Agronomist examining organic corn crops in summer. According to “The Hidden Cost of UK Food,” a report by the Sustainable Food Trust (SFT), the costs of damage caused by our food production ...

FAO estimates that 30-40% of total food production is lost before it reaches the market leading to significant resource waste - labor, water, and energy. If we could save just one-fourth of the ...

“Nearly 3 billion people and more than half of the world's food production are now in areas where total water storage is projected to decline,” stated the report, adding that the situation ...