Tass says that in Thailand, the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of ...

Right in the comfort of your kitchen, the Taiwanese oyster omelet can also be adapted to ... straight into the beaten egg ...

some restaurants choose to add cooked bacon slices on top of the omelet. In other preparations, instead of pan-frying the ...

Stir in the sugar and wine, then stir fry for 30 seconds. Add the rice, reserved omelette, oyster sauce, spring onion, soy sauce and sesame oil. Stir fry for three minutes, or until the rice is ...