Built as a hunting lodge around the 16th century ... winning craft ales and lagers - including Steak Shin and Bishops Finger ...

But if you’re looking to opt for something more savoury look no further than their crispy eggs stacked with smoked ham hock, sweet potato puree ... to find it and then some in Melbourne. On the hunt ...

Put 1 ham hock in a large pan with 1 quartered onion, 2 bay leaves, 10 peppercorns and 4 cloves. Cover well with water, bring to the boil and simmer gently for about 1 hour, or until tender. Step 2 ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...

Ham hocks are underrated things that stay deliciously soft when cooked and can be torn into nice chunks. I’ve included the cooking instructions for a hock here, but as long as it’s good ...

There is no need to thaw it beforehand. Just toss it in the soup pan. Place the ham bones or hocks in a slow cooker, add the peas after rinsing (but don’t soak them), and cover completely with water.

A good cook doesn't need to spend money to eat well. Here are 13 no-frills cheap recipes we'll never stop making, from hearty ...

Manchester United, meanwhile, lost at West Ham, dropping them to 14th. As outrageous as it sounds, what odds, you wonder, would the bookies give you on relegation – surely they can’t be taking ...